Improved pulp cooking methods.
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| Format: | Texto biblioteca |
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| Published: |
1948
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| Subjects: | COOKING, PULP, WOOD TECHNOLOGY, CHEMICAL PULP, SEMICHEMICAL PULP, PULPING, CUISSON, PATE CELLULOSIQUE, TECHNOLOGIE DU BOIS, COCCION, PASTA, TECNOLOGIA DE LA MADERA, PATE CHIMIQUE, PATE SEMI CHIMIQUE, REDUCTION EN PATE, PASTA QUIMICA, PASTA SEMIQUIMICA, ELABORACION DE PULPA, |
| Online Access: | http://www.fao.org/docrep/x5343e/x5343e00.htm http://www.fao.org/docrep/x5343f/x5343f00.htm |
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