Improved methods of handling fresh fish in the United states part 6 - Fishery cooperatives in the United states.

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Bibliographic Details
Main Author: MCMULLIN LD
Format: Texto biblioteca
Language:
Published: 1965
Subjects:COOPERATIVE ACTIVITIES, FISH PROCESSING, ACTIVITE COOPERATIVE, TRAITEMENT DU POISSON, ACTIVIDADES COOPERATIVAS, ELABORACION DEL PESCADO,
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