Effect of certain spice oils on the keeping quality of fresh-water fish fillets in conjunction with cold storage.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1965
|
| Subjects: | COLD STORAGE, FILLETS, FISH, PRESERVATION, STOCKAGE AU FROID, FILET, POISSON (ALIMENT), ALMACENAMIENTO EN FRIO, FILETES, PESCADO, PRESERVACION, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |