Preliminary studies on the comparative chemical composition of the different commercial brands of patis in Philippines
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1962
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| Subjects: | FISH, SAUCES, ANALYTICAL METHODS, POISSON (ALIMENT), SAUCE, TECHNIQUE ANALYTIQUE, PESCADO, SALSAS, TECNICAS ANALITICAS, |
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