Korean fisheries.
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Format: | Texto biblioteca |
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1949
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Subjects: | FISH INDUSTRY, FISHERY MANAGEMENT, FISHERY DATA, YIELDS, FISHES, CRUSTACEA, MOLLUSCA, FISH CULTURE, COLD STORAGE, FISH, FISHERY PRODUCTS, PROCESSING, FISH PRODUCTS, MARKETING, FISHERIES DEVELOPMENT, INDUSTRIE DU POISSON, GESTION DES PECHES, INDUSTRIA DEL PESCADO, ADMINISTRACION PESQUERA, DONNEE SUR LES PECHES, RENDEMENT, POISSON (ANIMAL), PISCICULTURE, STOCKAGE AU FROID, POISSON (ALIMENT), PRODUIT DE LA PECHE, TRAITEMENT, PRODUIT A BASE DE POISSON, COMMERCIALISATION, DEVELOPPEMENT DES PECHES, DATOS SOBRE PESCA, RENDIMIENTO, PECES, PISCICULTURA, ALMACENAMIENTO EN FRIO, PESCADO, PRODUCTOS PESQUEROS, PROCESAMIENTO, PRODUCTOS DERIVADOS DEL PESCADO, MERCADEO, DESARROLLO PESQUERO, |
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