Regulations on certain sea food processing industries in Mediterranean countries
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Main Author: | Remy, D. 1423211760266 |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO
1964
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Subjects: | DRYING, SMOKING, BRINING, FOODS, PRESERVATION, FISHERY PRODUCTS, PROCESSING, SECHAGE, FUMAGE, SALAGE, PRODUIT ALIMENTAIRE, PRODUIT DE LA PECHE, TRAITEMENT, SECADO, AHUMADO, SALAZON, ALIMENTOS, PRESERVACION, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
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