Research on the composition of turkish fish meal and determination of suitable rations.
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| Format: | Texto biblioteca |
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1959
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| Subjects: | ANIMAL FEEDING, POULTRY, NUTRITIVE VALUE, FISH MEAL, CHEMICAL COMPOSITION, ALIMENTATION DES ANIMAUX, VOLAILLE, VALEUR NUTRITIVE, FARINE DE POISSON, COMPOSITION CHIMIQUE, ALIMENTACION DE LOS ANIMALES, AVES DE CORRAL, VALOR NUTRITIVO, HARINA DE PESCADO, COMPOSICION QUIMICA, |
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