La conservation des produits de la peche en Tunisie.

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Bibliographic Details
Main Author: GAUDILLIERE J
Format: Texto biblioteca
Language:
Published: 1954
Subjects:DRYING, BRINING, FISH, PRESERVATION, SECHAGE, SALAGE, POISSON (ALIMENT), SECADO, SALAZON, PESCADO, PRESERVACION,
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