Note on protein products from herring.
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| Format: | Texto biblioteca |
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| Published: |
1953
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| Subjects: | FISHERY PRODUCTS, PROTEINS, FOOD TECHNOLOGY, HERRINGS, PRODUIT DE LA PECHE, PROTEINE, TECHNOLOGIE ALIMENTAIRE, HARENG, PRODUCTOS PESQUEROS, PROTEINAS, TECNOLOGIA DE LOS ALIMENTOS, ARENQUE, |
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