The preservation of fresh herrings.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1953
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| Subjects: | FISH, PRESERVATION, FOOD TECHNOLOGY, HERRINGS, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, HARENG, PESCADO, PRESERVACION, TECNOLOGIA DE LOS ALIMENTOS, ARENQUE, |
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