Curing methods. 1 - Salting and drying of lean fish.
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| Format: | Texto biblioteca |
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1955
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| Subjects: | FISHERY MANAGEMENT, DRYING, BRINING, FISH, PRESERVATION, FISHERY PRODUCTS, PROCESSING, GESTION DES PECHES, SECHAGE, SALAGE, POISSON (ALIMENT), PRODUIT DE LA PECHE, TRAITEMENT, ADMINISTRACION PESQUERA, SECADO, SALAZON, PESCADO, PRESERVACION, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
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