Studies on post-mortem biochemical changes in prawns.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | PRAWNS and SHRIMPS, BIOCHEMISTRY, POSTMORTEM CHANGES, FISH, FOOD TECHNOLOGY, USES, CREVETTE, BIOCHIMIE, MODIFICATION POSTMORTEM, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, GAMBAS Y CAMARONES, BIOQUIMICA, CAMBIOS POST MORTEM, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS, |
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unfao:6814422014-12-22T12:10:18ZStudies on post-mortem biochemical changes in prawns. RAJENDRANATHAN NAI BOSE AN text1965 PRAWNS and SHRIMPSBIOCHEMISTRYPOSTMORTEM CHANGESFISHFOOD TECHNOLOGYUSESCREVETTEBIOCHIMIEMODIFICATION POSTMORTEMPOISSON (ALIMENT)TECHNOLOGIE ALIMENTAIREGAMBAS Y CAMARONESBIOQUIMICACAMBIOS POST MORTEMPESCADOTECNOLOGIA DE LOS ALIMENTOSUTILISATIONUSOS53061 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
PRAWNS and SHRIMPS BIOCHEMISTRY POSTMORTEM CHANGES FISH FOOD TECHNOLOGY USES CREVETTE BIOCHIMIE MODIFICATION POSTMORTEM POISSON (ALIMENT) TECHNOLOGIE ALIMENTAIRE GAMBAS Y CAMARONES BIOQUIMICA CAMBIOS POST MORTEM PESCADO TECNOLOGIA DE LOS ALIMENTOS UTILISATION USOS PRAWNS and SHRIMPS BIOCHEMISTRY POSTMORTEM CHANGES FISH FOOD TECHNOLOGY USES CREVETTE BIOCHIMIE MODIFICATION POSTMORTEM POISSON (ALIMENT) TECHNOLOGIE ALIMENTAIRE GAMBAS Y CAMARONES BIOQUIMICA CAMBIOS POST MORTEM PESCADO TECNOLOGIA DE LOS ALIMENTOS UTILISATION USOS |
| spellingShingle |
PRAWNS and SHRIMPS BIOCHEMISTRY POSTMORTEM CHANGES FISH FOOD TECHNOLOGY USES CREVETTE BIOCHIMIE MODIFICATION POSTMORTEM POISSON (ALIMENT) TECHNOLOGIE ALIMENTAIRE GAMBAS Y CAMARONES BIOQUIMICA CAMBIOS POST MORTEM PESCADO TECNOLOGIA DE LOS ALIMENTOS UTILISATION USOS PRAWNS and SHRIMPS BIOCHEMISTRY POSTMORTEM CHANGES FISH FOOD TECHNOLOGY USES CREVETTE BIOCHIMIE MODIFICATION POSTMORTEM POISSON (ALIMENT) TECHNOLOGIE ALIMENTAIRE GAMBAS Y CAMARONES BIOQUIMICA CAMBIOS POST MORTEM PESCADO TECNOLOGIA DE LOS ALIMENTOS UTILISATION USOS RAJENDRANATHAN NAI BOSE AN Studies on post-mortem biochemical changes in prawns. |
| format |
Texto |
| topic_facet |
PRAWNS and SHRIMPS BIOCHEMISTRY POSTMORTEM CHANGES FISH FOOD TECHNOLOGY USES CREVETTE BIOCHIMIE MODIFICATION POSTMORTEM POISSON (ALIMENT) TECHNOLOGIE ALIMENTAIRE GAMBAS Y CAMARONES BIOQUIMICA CAMBIOS POST MORTEM PESCADO TECNOLOGIA DE LOS ALIMENTOS UTILISATION USOS |
| author |
RAJENDRANATHAN NAI BOSE AN |
| author_facet |
RAJENDRANATHAN NAI BOSE AN |
| author_sort |
RAJENDRANATHAN NAI |
| title |
Studies on post-mortem biochemical changes in prawns. |
| title_short |
Studies on post-mortem biochemical changes in prawns. |
| title_full |
Studies on post-mortem biochemical changes in prawns. |
| title_fullStr |
Studies on post-mortem biochemical changes in prawns. |
| title_full_unstemmed |
Studies on post-mortem biochemical changes in prawns. |
| title_sort |
studies on post-mortem biochemical changes in prawns. |
| publishDate |
1965 |
| work_keys_str_mv |
AT rajendranathannai studiesonpostmortembiochemicalchangesinprawns AT bosean studiesonpostmortembiochemicalchangesinprawns |
| _version_ |
1768066924631031808 |