The influence of fermentation on the nutritive value of fish with special reference to fermented fish products of South-East Asia.
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| Format: | Texto biblioteca |
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1962
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| Subjects: | FISHERY PRODUCTS, FERMENTED FOODS, NUTRITIVE VALUE, FISHES, FERMENTATION, PRODUIT DE LA PECHE, ALIMENT FERMENTE, VALEUR NUTRITIVE, POISSON (ANIMAL), PRODUCTOS PESQUEROS, ALIMENTOS FERMENTADOS, VALOR NUTRITIVO, PECES, FERMENTACION, |
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unfao:6809932014-12-22T12:10:18ZThe influence of fermentation on the nutritive value of fish with special reference to fermented fish products of South-East Asia. AMANO K text1962 FISHERY PRODUCTSFERMENTED FOODSNUTRITIVE VALUEFISHESFERMENTATIONPRODUIT DE LA PECHEALIMENT FERMENTEVALEUR NUTRITIVEPOISSON (ANIMAL)FERMENTATIONPRODUCTOS PESQUEROSALIMENTOS FERMENTADOSVALOR NUTRITIVOPECESFERMENTACION52608 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FISHERY PRODUCTS FERMENTED FOODS NUTRITIVE VALUE FISHES FERMENTATION PRODUIT DE LA PECHE ALIMENT FERMENTE VALEUR NUTRITIVE POISSON (ANIMAL) FERMENTATION PRODUCTOS PESQUEROS ALIMENTOS FERMENTADOS VALOR NUTRITIVO PECES FERMENTACION FISHERY PRODUCTS FERMENTED FOODS NUTRITIVE VALUE FISHES FERMENTATION PRODUIT DE LA PECHE ALIMENT FERMENTE VALEUR NUTRITIVE POISSON (ANIMAL) FERMENTATION PRODUCTOS PESQUEROS ALIMENTOS FERMENTADOS VALOR NUTRITIVO PECES FERMENTACION |
| spellingShingle |
FISHERY PRODUCTS FERMENTED FOODS NUTRITIVE VALUE FISHES FERMENTATION PRODUIT DE LA PECHE ALIMENT FERMENTE VALEUR NUTRITIVE POISSON (ANIMAL) FERMENTATION PRODUCTOS PESQUEROS ALIMENTOS FERMENTADOS VALOR NUTRITIVO PECES FERMENTACION FISHERY PRODUCTS FERMENTED FOODS NUTRITIVE VALUE FISHES FERMENTATION PRODUIT DE LA PECHE ALIMENT FERMENTE VALEUR NUTRITIVE POISSON (ANIMAL) FERMENTATION PRODUCTOS PESQUEROS ALIMENTOS FERMENTADOS VALOR NUTRITIVO PECES FERMENTACION AMANO K The influence of fermentation on the nutritive value of fish with special reference to fermented fish products of South-East Asia. |
| format |
Texto |
| topic_facet |
FISHERY PRODUCTS FERMENTED FOODS NUTRITIVE VALUE FISHES FERMENTATION PRODUIT DE LA PECHE ALIMENT FERMENTE VALEUR NUTRITIVE POISSON (ANIMAL) FERMENTATION PRODUCTOS PESQUEROS ALIMENTOS FERMENTADOS VALOR NUTRITIVO PECES FERMENTACION |
| author |
AMANO K |
| author_facet |
AMANO K |
| author_sort |
AMANO K |
| title |
The influence of fermentation on the nutritive value of fish with special reference to fermented fish products of South-East Asia. |
| title_short |
The influence of fermentation on the nutritive value of fish with special reference to fermented fish products of South-East Asia. |
| title_full |
The influence of fermentation on the nutritive value of fish with special reference to fermented fish products of South-East Asia. |
| title_fullStr |
The influence of fermentation on the nutritive value of fish with special reference to fermented fish products of South-East Asia. |
| title_full_unstemmed |
The influence of fermentation on the nutritive value of fish with special reference to fermented fish products of South-East Asia. |
| title_sort |
influence of fermentation on the nutritive value of fish with special reference to fermented fish products of south-east asia. |
| publishDate |
1962 |
| work_keys_str_mv |
AT amanok theinfluenceoffermentationonthenutritivevalueoffishwithspecialreferencetofermentedfishproductsofsoutheastasia AT amanok influenceoffermentationonthenutritivevalueoffishwithspecialreferencetofermentedfishproductsofsoutheastasia |
| _version_ |
1768066864111419392 |