Danish studies of the storage of /wet/ fish at temperatures close to zero degree cent. Procedure for organoleptic, bacteriological and chemical - Assessment of freshness.
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| Format: | Texto biblioteca |
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1960
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| Subjects: | BACTERIA, ORGANOLEPTIC ANALYSIS, ANALYTICAL METHODS, QUALITY CONTROLS, FISH, COLD STORAGE, REFRIGERATION, ANALYSE ORGANOLEPTIQUE, TECHNIQUE ANALYTIQUE, CONTROLE DE QUALITE, POISSON (ALIMENT), STOCKAGE AU FROID, ANALISIS ORGANOLEPTICO, TECNICAS ANALITICAS, CONTROL DE CALIDAD, PESCADO, ALMACENAMIENTO EN FRIO, REFRIGERACION, |
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