The sensory assessment of iced white fish by a panel technique.
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1960
|
Subjects: | ORGANOLEPTIC ANALYSIS, WHITEFISH, ICE, QUALITY CONTROLS, REFRIGERATION, FISH, PRESERVATION, ANALYSE ORGANOLEPTIQUE, COREGONE, GLACE, CONTROLE DE QUALITE, POISSON (ALIMENT), ANALISIS ORGANOLEPTICO, COREGONO, HIELO, CONTROL DE CALIDAD, REFRIGERACION, PESCADO, PRESERVACION, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |