Aureomycin as an ice additive.
Saved in:
Main Author: | ALBERTSEN B |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1960
|
Subjects: | FISH, PRESERVATION, ICE, ANTIBIOTICS, POISSON (ALIMENT), GLACE, ANTIBIOTIQUE, PESCADO, PRESERVACION, HIELO, ANTIBIOTICOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Preservation of fish by antibiotics.
by: TARR HLA
Published: (1965) -
Effect of chlortetracycline /aureomycin/ on the keeping quality of fresh-water fish under tropical as well as refrigerated conditions.
by: VISWESHWARIAH K, et al.
Published: (1965) -
Effectiveness of aureomycin on keeping quality of several demersal fish.
by: TOMIYAMA T, et al.
Published: (1960) -
Planta de hielo para la conservación de pescado en el Municipio de "El Banco" (Magdalena).
by: 187264 FAO, Rome (Italy). Depto. Económico y Social spa, et al.
Published: (1983) -
Planta de hielo para la conservación de pescado en el Municipio de "Plato" (Magd.).
by: 187264 FAO, Rome (Italy). Depto. Económico y Social spa, et al.
Published: (1983)