Use of preservatives and antibiotics in the preservation of fresh fish.

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Bibliographic Details
Main Author: TARR HLA
Format: Texto biblioteca
Language:
Published: 1960
Subjects:FISH, PRESERVATION, ANTIBIOTICS, PRESERVATIVES, POISSON (ALIMENT), ANTIBIOTIQUE, AGENT DE CONSERVATION, PESCADO, PRESERVACION, ANTIBIOTICOS, PRESERVADORES,
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