Report on a study of the supply of fresh fish, fish flour and processed fish products and their utilization for a national fish campaign in Morocco.

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Bibliographic Details
Main Author: KREUZER R
Format: Texto biblioteca
Language:
Published: 1960
Subjects:FISH PROTEIN CONCENTRATE, FISH, SUPPLY, FISHERY PRODUCTS, FISHES, FISH INDUSTRY, HANDLING, YIELDS, PROCESSING, CANNING, REFRIGERATION, DRYING, BRINING, ANCHOVIES, SARDINES, CONCENTRE PROTEIQUE DE POISSON, POISSON (ALIMENT), OFFRE, PRODUIT DE LA PECHE, POISSON (ANIMAL), CONCENTRADO DE PROTEINAS DE PESCADO, PESCADO, OFERTA, PRODUCTOS PESQUEROS, PECES, INDUSTRIE DU POISSON, MANUTENTION, RENDEMENT, TRAITEMENT, MISE EN CONSERVE, SECHAGE, SALAGE, ANCHOIS, SARDINE, INDUSTRIA DEL PESCADO, MANIPULACION, RENDIMIENTO, PROCESAMIENTO, ENVASADO, REFRIGERACION, SECADO, SALAZON, ANCHOA, SARDINA,
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spelling unfao:6807692014-12-22T12:10:18ZReport on a study of the supply of fresh fish, fish flour and processed fish products and their utilization for a national fish campaign in Morocco. KREUZER R text1960 FISH PROTEIN CONCENTRATEFISHSUPPLYFISHERY PRODUCTSFISHESFISH INDUSTRYHANDLINGYIELDSPROCESSINGCANNINGREFRIGERATIONDRYINGBRININGANCHOVIESSARDINESCONCENTRE PROTEIQUE DE POISSONPOISSON (ALIMENT)OFFREPRODUIT DE LA PECHEPOISSON (ANIMAL)CONCENTRADO DE PROTEINAS DE PESCADOPESCADOOFERTAPRODUCTOS PESQUEROSPECESINDUSTRIE DU POISSONMANUTENTIONRENDEMENTTRAITEMENTMISE EN CONSERVEREFRIGERATIONSECHAGESALAGEANCHOISSARDINEINDUSTRIA DEL PESCADOMANIPULACIONRENDIMIENTOPROCESAMIENTOENVASADOREFRIGERACIONSECADOSALAZONANCHOASARDINA52384
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FISH PROTEIN CONCENTRATE
FISH
SUPPLY
FISHERY PRODUCTS
FISHES
FISH INDUSTRY
HANDLING
YIELDS
PROCESSING
CANNING
REFRIGERATION
DRYING
BRINING
ANCHOVIES
SARDINES
CONCENTRE PROTEIQUE DE POISSON
POISSON (ALIMENT)
OFFRE
PRODUIT DE LA PECHE
POISSON (ANIMAL)
CONCENTRADO DE PROTEINAS DE PESCADO
PESCADO
OFERTA
PRODUCTOS PESQUEROS
PECES
INDUSTRIE DU POISSON
MANUTENTION
RENDEMENT
TRAITEMENT
MISE EN CONSERVE
REFRIGERATION
SECHAGE
SALAGE
ANCHOIS
SARDINE
INDUSTRIA DEL PESCADO
MANIPULACION
RENDIMIENTO
PROCESAMIENTO
ENVASADO
REFRIGERACION
SECADO
SALAZON
ANCHOA
SARDINA
FISH PROTEIN CONCENTRATE
FISH
SUPPLY
FISHERY PRODUCTS
FISHES
FISH INDUSTRY
HANDLING
YIELDS
PROCESSING
CANNING
REFRIGERATION
DRYING
BRINING
ANCHOVIES
SARDINES
CONCENTRE PROTEIQUE DE POISSON
POISSON (ALIMENT)
OFFRE
PRODUIT DE LA PECHE
POISSON (ANIMAL)
CONCENTRADO DE PROTEINAS DE PESCADO
PESCADO
OFERTA
PRODUCTOS PESQUEROS
PECES
INDUSTRIE DU POISSON
MANUTENTION
RENDEMENT
TRAITEMENT
MISE EN CONSERVE
REFRIGERATION
SECHAGE
SALAGE
ANCHOIS
SARDINE
INDUSTRIA DEL PESCADO
MANIPULACION
RENDIMIENTO
PROCESAMIENTO
ENVASADO
REFRIGERACION
SECADO
SALAZON
ANCHOA
SARDINA
spellingShingle FISH PROTEIN CONCENTRATE
FISH
SUPPLY
FISHERY PRODUCTS
FISHES
FISH INDUSTRY
HANDLING
YIELDS
PROCESSING
CANNING
REFRIGERATION
DRYING
BRINING
ANCHOVIES
SARDINES
CONCENTRE PROTEIQUE DE POISSON
POISSON (ALIMENT)
OFFRE
PRODUIT DE LA PECHE
POISSON (ANIMAL)
CONCENTRADO DE PROTEINAS DE PESCADO
PESCADO
OFERTA
PRODUCTOS PESQUEROS
PECES
INDUSTRIE DU POISSON
MANUTENTION
RENDEMENT
TRAITEMENT
MISE EN CONSERVE
REFRIGERATION
SECHAGE
SALAGE
ANCHOIS
SARDINE
INDUSTRIA DEL PESCADO
MANIPULACION
RENDIMIENTO
PROCESAMIENTO
ENVASADO
REFRIGERACION
SECADO
SALAZON
ANCHOA
SARDINA
FISH PROTEIN CONCENTRATE
FISH
SUPPLY
FISHERY PRODUCTS
FISHES
FISH INDUSTRY
HANDLING
YIELDS
PROCESSING
CANNING
REFRIGERATION
DRYING
BRINING
ANCHOVIES
SARDINES
CONCENTRE PROTEIQUE DE POISSON
POISSON (ALIMENT)
OFFRE
PRODUIT DE LA PECHE
POISSON (ANIMAL)
CONCENTRADO DE PROTEINAS DE PESCADO
PESCADO
OFERTA
PRODUCTOS PESQUEROS
PECES
INDUSTRIE DU POISSON
MANUTENTION
RENDEMENT
TRAITEMENT
MISE EN CONSERVE
REFRIGERATION
SECHAGE
SALAGE
ANCHOIS
SARDINE
INDUSTRIA DEL PESCADO
MANIPULACION
RENDIMIENTO
PROCESAMIENTO
ENVASADO
REFRIGERACION
SECADO
SALAZON
ANCHOA
SARDINA
KREUZER R
Report on a study of the supply of fresh fish, fish flour and processed fish products and their utilization for a national fish campaign in Morocco.
format Texto
topic_facet FISH PROTEIN CONCENTRATE
FISH
SUPPLY
FISHERY PRODUCTS
FISHES
FISH INDUSTRY
HANDLING
YIELDS
PROCESSING
CANNING
REFRIGERATION
DRYING
BRINING
ANCHOVIES
SARDINES
CONCENTRE PROTEIQUE DE POISSON
POISSON (ALIMENT)
OFFRE
PRODUIT DE LA PECHE
POISSON (ANIMAL)
CONCENTRADO DE PROTEINAS DE PESCADO
PESCADO
OFERTA
PRODUCTOS PESQUEROS
PECES
INDUSTRIE DU POISSON
MANUTENTION
RENDEMENT
TRAITEMENT
MISE EN CONSERVE
REFRIGERATION
SECHAGE
SALAGE
ANCHOIS
SARDINE
INDUSTRIA DEL PESCADO
MANIPULACION
RENDIMIENTO
PROCESAMIENTO
ENVASADO
REFRIGERACION
SECADO
SALAZON
ANCHOA
SARDINA
author KREUZER R
author_facet KREUZER R
author_sort KREUZER R
title Report on a study of the supply of fresh fish, fish flour and processed fish products and their utilization for a national fish campaign in Morocco.
title_short Report on a study of the supply of fresh fish, fish flour and processed fish products and their utilization for a national fish campaign in Morocco.
title_full Report on a study of the supply of fresh fish, fish flour and processed fish products and their utilization for a national fish campaign in Morocco.
title_fullStr Report on a study of the supply of fresh fish, fish flour and processed fish products and their utilization for a national fish campaign in Morocco.
title_full_unstemmed Report on a study of the supply of fresh fish, fish flour and processed fish products and their utilization for a national fish campaign in Morocco.
title_sort report on a study of the supply of fresh fish, fish flour and processed fish products and their utilization for a national fish campaign in morocco.
publishDate 1960
work_keys_str_mv AT kreuzerr reportonastudyofthesupplyoffreshfishfishflourandprocessedfishproductsandtheirutilizationforanationalfishcampaigninmorocco
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