The preservation of /wet/ fish, part 1.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1954
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| Subjects: | DETERIORATION, PRESERVATIVES, FISH PROCESSING, REFRIGERATION, FISH, PRESERVATION, FISHERY PRODUCTS, AGENT DE CONSERVATION, TRAITEMENT DU POISSON, POISSON (ALIMENT), PRODUIT DE LA PECHE, DETERIORO, PRESERVADORES, ELABORACION DEL PESCADO, REFRIGERACION, PESCADO, PRESERVACION, PRODUCTOS PESQUEROS, |
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