Le traitement du poisson de mer.
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Format: | Texto biblioteca |
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1965
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Subjects: | FISH PRODUCTS, FISHERY PRODUCTS, PROCESSING, FISH, USES, DRYING, SMOKING, CLIMATOLOGY, STORAGE, DRIED FISH, SMOKED FISH, PROCESSED FOODS, FISHES, FISH PROCESSING, FROZEN FOODS, FISHERMEN, COOPERATIVE ACTIVITIES, PRODUIT A BASE DE POISSON, PRODUIT DE LA PECHE, TRAITEMENT, PRODUCTOS DERIVADOS DEL PESCADO, PRODUCTOS PESQUEROS, PROCESAMIENTO, POISSON (ALIMENT), UTILISATION, SECHAGE, FUMAGE, CLIMATOLOGIE, STOCKAGE, POISSON SECHE, POISSON FUME, ALIMENT TRANSFORME, POISSON (ANIMAL), TRAITEMENT DU POISSON, ALIMENT SURGELE POUR HOMME, PECHEUR, ACTIVITE COOPERATIVE, PESCADO, USOS, SECADO, AHUMADO, CLIMATOLOGIA, ALMACENAMIENTO, PESCADO SECO, PESCADO AHUMADO, ALIMENTOS PROCESADOS, PECES, ELABORACION DEL PESCADO, ALIMENTOS CONGELADOS, PESCADORES, ACTIVIDADES COOPERATIVAS, |
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