Subjects: | FISHERY PRODUCTS,
PROCESSING,
RESEARCH PROJECTS,
FISH PROCESSING,
COLD STORAGE,
DRYING,
FISH MEAL,
PRODUCTION DATA,
FOOD TECHNOLOGY,
BRINING,
BOILING,
CANNING,
TUNA,
SARDINES,
ARKSHELLS,
MUSSELS,
FISH,
SAUCES,
FISH PASTES,
REFRIGERATION,
TRANSPORT,
MARKETING,
TRAINING COURSES,
STATE INTERVENTION,
PRODUIT DE LA PECHE,
TRAITEMENT,
PRODUCTOS PESQUEROS,
PROCESAMIENTO,
PROJET DE RECHERCHE,
TRAITEMENT DU POISSON,
STOCKAGE AU FROID,
SECHAGE,
FARINE DE POISSON,
DONNEE DE PRODUCTION,
TECHNOLOGIE ALIMENTAIRE,
SALAGE,
CUISSON A L'EAU,
MISE EN CONSERVE,
THON,
SARDINE,
ARCHE,
MOULE,
POISSON (ALIMENT),
SAUCE,
PATE DE POISSON,
COMMERCIALISATION,
PROYECTOS DE INVESTIGACION,
ELABORACION DEL PESCADO,
ALMACENAMIENTO EN FRIO,
SECADO,
HARINA DE PESCADO,
DATOS DE PRODUCCION,
TECNOLOGIA DE LOS ALIMENTOS,
SALAZON,
EBULLICION,
ENVASADO,
ATUN,
SARDINA,
ARCA (MARISCO),
MEJILLON,
PESCADO,
SALSAS,
PASTAS DE PESCADO,
REFRIGERACION,
TRANSPORTE,
MERCADEO, |