Chile - Creacion, organizacion y administracion de mataderos - Informe al gobierno.
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| Format: | Texto biblioteca |
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1958
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| Subjects: | TRANSPORT, MEAT INSPECTION, HANDLING, MEAT, ABATTOIR BYPRODUCTS, ABATTOIRS, ANIMAL HEALTH, INSPECTION DES VIANDES, MANUTENTION, VIANDE, SOUS PRODUIT D'ABATTAGE, ABATTOIR, TRANSPORTE, INSPECCION DE LA CARNE, MANIPULACION, CARNE, SUBPRODUCTOS DEL MATADERO, MATADEROS, SANTE ANIMALE, SANIDAD ANIMAL, |
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