India - A community canning and food preservation project in the state of Uttar Pradesh - Report to the government.
Saved in:
Main Author: | CARBASIUS WEBER FB |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1958
|
Subjects: | FOODS, PRESERVATION, CANNING, RURAL COMMUNITIES, FRUITS, VEGETABLES, FACTORIES, EXTENSION ACTIVITIES, HORTICULTURE, FOOD INDUSTRY, PLANT NURSERIES, PRODUIT ALIMENTAIRE, MISE EN CONSERVE, COMMUNAUTE RURALE, ALIMENTOS, PRESERVACION, ENVASADO, COMUNIDADES RURALES, LEGUME, USINE, VULGARISATION, INDUSTRIE ALIMENTAIRE, PEPINIERE, FRUTAS, HORTALIZAS, FABRICAS, EXTENSION, HORTICULTURA, INDUSTRIA ALIMENTARIA, VIVEROS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Turkey: (Fruit and vegetable processing industry in Turkey)
by: FOLKVORD S
Published: (1973) -
Sudan - Packaging, storage and grading of selected fruits and vegetables.
by: HOLSTEN GH
Published: (1970) -
Processing of perishable foods.
by: EIDT CC
Published: (1959) -
Sudan: The Kareima canning factory and supply area
by: PERCY PF
Published: (1968) -
Le traitement et la conservation du poisson.
by: CHRISTIANSEN E
Published: (1965)