Egypt - Wheat quality, flour and bread - Report to the government.
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1956
|
Subjects: | BREADMAKING, FLOURS, WHEATS, PLANT PRODUCTS, CONSUMPTION, QUALITY, STANDARDS, STORAGE, BAKING, LABORATORIES, LABORATORY EQUIPMENT, PROTEINS, GLUTEN, HARD WHEAT, PANIFICATION, FARINE, BLE, PRODUIT VEGETAL, PANIFICACION, HARINAS, TRIGO, PRODUCTOS DE ORIGEN VEGETAL, CONSOMMATION, QUALITE, NORME, STOCKAGE, CUISSON AU FOUR, LABORATOIRE, MATERIEL DE LABORATOIRE, PROTEINE, BLE DUR, CONSUMO, CALIDAD, NORMAS, ALMACENAMIENTO, COCCION AL HORNO, LABORATORIOS, EQUIPO DE LABORATORIO, PROTEINAS, TRIGO DURO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!