The feed analysis laboratory: establishment and quality control

Animal feed quality is crucial in the livestock sector. This document presents the sequence of activities for establishing a Feed Quality Analysis Laboratory – from initial planning, building and layout; through hiring suitable staff and selecting methods and equipment; and culminating in accreditation, based on an estimated four-year time frame. The Quality Management System is stressed, and the document highlights validation of methods, personnel and training; systematic equipment maintenance and calibration; proficiency testing; quality control procedures; reporting; and auditing.

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Bibliographic Details
Main Authors: 185752 Makkar, H.P.S. (ed.), 185230 FAO, Rome (Italy). Animal Production and Health Div. eng, 185751 De Jonge, L.H., 185753 Jackson, F.S.
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 2013
Subjects:feeds, quality controls, Analytical methods, laboratories, training,
Online Access:http://www.fao.org/3/a-i3535e.pdf
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Description
Summary:Animal feed quality is crucial in the livestock sector. This document presents the sequence of activities for establishing a Feed Quality Analysis Laboratory – from initial planning, building and layout; through hiring suitable staff and selecting methods and equipment; and culminating in accreditation, based on an estimated four-year time frame. The Quality Management System is stressed, and the document highlights validation of methods, personnel and training; systematic equipment maintenance and calibration; proficiency testing; quality control procedures; reporting; and auditing.