Fermentation technology in Korea
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| Format: | Texto biblioteca |
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Seoul (Korea) Korea Univ. Press
2001
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| Subjects: | FERMENTATION, FERMENTED PRODUCTS, FOOD PRESERVATION, FOOD PROCESSING, FOOD TECHNOLOGY, DIETARY GUIDELINES, HISTORY, BIOTECHNOLOGY, FERMENTATION INDUSTRY, DIRECTIVE ALIMENTAIRE, HISTOIRE, BIOTECHNOLOGIE, INDUSTRIE DES FERMENTATIONS, PRODUIT FERMENTE, PRESERVATION DES ALIMENTS, TRAITEMENT DES ALIMENTS, TECHNOLOGIE ALIMENTAIRE, DIRECTRICES DIETETICAS, HISTORIA, BIOTECNOLOGIA, INDUSTRIA DE LA FERMENTACION, FERMENTACION, PRODUCTOS FERMENTADOS, PRESERVACION DE ALIMENTOS, PROCESAMIENTO DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS, |
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