Fermentation technology in Korea
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Seoul (Korea) Korea Univ. Press
2001
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| Subjects: | FERMENTATION, FERMENTED PRODUCTS, FOOD PRESERVATION, FOOD PROCESSING, FOOD TECHNOLOGY, DIETARY GUIDELINES, HISTORY, BIOTECHNOLOGY, FERMENTATION INDUSTRY, DIRECTIVE ALIMENTAIRE, HISTOIRE, BIOTECHNOLOGIE, INDUSTRIE DES FERMENTATIONS, PRODUIT FERMENTE, PRESERVATION DES ALIMENTS, TRAITEMENT DES ALIMENTS, TECHNOLOGIE ALIMENTAIRE, DIRECTRICES DIETETICAS, HISTORIA, BIOTECNOLOGIA, INDUSTRIA DE LA FERMENTACION, FERMENTACION, PRODUCTOS FERMENTADOS, PRESERVACION DE ALIMENTOS, PROCESAMIENTO DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS, |
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unfao:6764682021-05-05T06:52:06ZFermentation technology in Korea Cherl-Ho Lee 184246 textSeoul (Korea) Korea Univ. Press2001 FERMENTATIONFERMENTED PRODUCTSFOOD PRESERVATIONFOOD PROCESSINGFOOD TECHNOLOGYDIETARY GUIDELINESHISTORYBIOTECHNOLOGYFERMENTATION INDUSTRYDIRECTIVE ALIMENTAIREHISTOIREBIOTECHNOLOGIEINDUSTRIE DES FERMENTATIONSFERMENTATIONPRODUIT FERMENTEPRESERVATION DES ALIMENTSTRAITEMENT DES ALIMENTSTECHNOLOGIE ALIMENTAIREDIRECTRICES DIETETICASHISTORIABIOTECNOLOGIAINDUSTRIA DE LA FERMENTACIONFERMENTACIONPRODUCTOS FERMENTADOSPRESERVACION DE ALIMENTOSPROCESAMIENTO DE ALIMENTOSTECNOLOGIA DE ALIMENTOSURN:ISBN:978-89-7641-427-6 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
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En linea Fisico |
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cat-fao-it |
| tag |
biblioteca |
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Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FERMENTATION FERMENTED PRODUCTS FOOD PRESERVATION FOOD PROCESSING FOOD TECHNOLOGY DIETARY GUIDELINES HISTORY BIOTECHNOLOGY FERMENTATION INDUSTRY DIRECTIVE ALIMENTAIRE HISTOIRE BIOTECHNOLOGIE INDUSTRIE DES FERMENTATIONS FERMENTATION PRODUIT FERMENTE PRESERVATION DES ALIMENTS TRAITEMENT DES ALIMENTS TECHNOLOGIE ALIMENTAIRE DIRECTRICES DIETETICAS HISTORIA BIOTECNOLOGIA INDUSTRIA DE LA FERMENTACION FERMENTACION PRODUCTOS FERMENTADOS PRESERVACION DE ALIMENTOS PROCESAMIENTO DE ALIMENTOS TECNOLOGIA DE ALIMENTOS FERMENTATION FERMENTED PRODUCTS FOOD PRESERVATION FOOD PROCESSING FOOD TECHNOLOGY DIETARY GUIDELINES HISTORY BIOTECHNOLOGY FERMENTATION INDUSTRY DIRECTIVE ALIMENTAIRE HISTOIRE BIOTECHNOLOGIE INDUSTRIE DES FERMENTATIONS FERMENTATION PRODUIT FERMENTE PRESERVATION DES ALIMENTS TRAITEMENT DES ALIMENTS TECHNOLOGIE ALIMENTAIRE DIRECTRICES DIETETICAS HISTORIA BIOTECNOLOGIA INDUSTRIA DE LA FERMENTACION FERMENTACION PRODUCTOS FERMENTADOS PRESERVACION DE ALIMENTOS PROCESAMIENTO DE ALIMENTOS TECNOLOGIA DE ALIMENTOS |
| spellingShingle |
FERMENTATION FERMENTED PRODUCTS FOOD PRESERVATION FOOD PROCESSING FOOD TECHNOLOGY DIETARY GUIDELINES HISTORY BIOTECHNOLOGY FERMENTATION INDUSTRY DIRECTIVE ALIMENTAIRE HISTOIRE BIOTECHNOLOGIE INDUSTRIE DES FERMENTATIONS FERMENTATION PRODUIT FERMENTE PRESERVATION DES ALIMENTS TRAITEMENT DES ALIMENTS TECHNOLOGIE ALIMENTAIRE DIRECTRICES DIETETICAS HISTORIA BIOTECNOLOGIA INDUSTRIA DE LA FERMENTACION FERMENTACION PRODUCTOS FERMENTADOS PRESERVACION DE ALIMENTOS PROCESAMIENTO DE ALIMENTOS TECNOLOGIA DE ALIMENTOS FERMENTATION FERMENTED PRODUCTS FOOD PRESERVATION FOOD PROCESSING FOOD TECHNOLOGY DIETARY GUIDELINES HISTORY BIOTECHNOLOGY FERMENTATION INDUSTRY DIRECTIVE ALIMENTAIRE HISTOIRE BIOTECHNOLOGIE INDUSTRIE DES FERMENTATIONS FERMENTATION PRODUIT FERMENTE PRESERVATION DES ALIMENTS TRAITEMENT DES ALIMENTS TECHNOLOGIE ALIMENTAIRE DIRECTRICES DIETETICAS HISTORIA BIOTECNOLOGIA INDUSTRIA DE LA FERMENTACION FERMENTACION PRODUCTOS FERMENTADOS PRESERVACION DE ALIMENTOS PROCESAMIENTO DE ALIMENTOS TECNOLOGIA DE ALIMENTOS Cherl-Ho Lee 184246 Fermentation technology in Korea |
| description |
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| format |
Texto |
| topic_facet |
FERMENTATION FERMENTED PRODUCTS FOOD PRESERVATION FOOD PROCESSING FOOD TECHNOLOGY DIETARY GUIDELINES HISTORY BIOTECHNOLOGY FERMENTATION INDUSTRY DIRECTIVE ALIMENTAIRE HISTOIRE BIOTECHNOLOGIE INDUSTRIE DES FERMENTATIONS FERMENTATION PRODUIT FERMENTE PRESERVATION DES ALIMENTS TRAITEMENT DES ALIMENTS TECHNOLOGIE ALIMENTAIRE DIRECTRICES DIETETICAS HISTORIA BIOTECNOLOGIA INDUSTRIA DE LA FERMENTACION FERMENTACION PRODUCTOS FERMENTADOS PRESERVACION DE ALIMENTOS PROCESAMIENTO DE ALIMENTOS TECNOLOGIA DE ALIMENTOS |
| author |
Cherl-Ho Lee 184246 |
| author_facet |
Cherl-Ho Lee 184246 |
| author_sort |
Cherl-Ho Lee 184246 |
| title |
Fermentation technology in Korea |
| title_short |
Fermentation technology in Korea |
| title_full |
Fermentation technology in Korea |
| title_fullStr |
Fermentation technology in Korea |
| title_full_unstemmed |
Fermentation technology in Korea |
| title_sort |
fermentation technology in korea |
| publisher |
Seoul (Korea) Korea Univ. Press |
| publishDate |
2001 |
| work_keys_str_mv |
AT cherlholee184246 fermentationtechnologyinkorea |
| _version_ |
1768066295099555840 |