Sweetened condensed milk. Determination of total solids content (reference method)

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Bibliographic Details
Main Authors: International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng
Format: Texto biblioteca
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Published: Geneva (Switzerland) ISO/IDF 2010
Subjects:CONDENSED MILK, DRY MATTER CONTENT, STANDARDS, SAMPLING, ECHANTILLONNAGE, LAIT CONCENTRE SUCRE, TENEUR EN MATIERE SECHE, NORME, MUESTREO, LECHE CONDENSADA, CONTENIDO DE MATERIA SECA, NORMAS,
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