Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO/IDF
2010
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| Subjects: | MILK, MILK PRODUCTS, ANTIBIOTICS, BIFIDOBACTERIUM, LACTIC ACID BACTERIA, STANDARDS, LAIT, PRODUIT LAITIER, ANTIBIOTIQUE, BACTERIE LACTIQUE, NORME, LECHE, PRODUCTOS LACTEOS, ANTIBIOTICOS, BACTERIAS ACIDOLACTICAS, NORMAS, |
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