Lait. Determination de la teneur en lactose. Methode enzymatique par pH-metrie differentielle
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneve (Switzerland) ISO/FIL
2010
|
| Subjects: | MILK, LACTOSE, ENZYMATIC ANALYSIS, STANDARDS, QUALITY CONTROLS, PH, CONTROLE DE QUALITE, LAIT, ANALYSE ENZYMATIQUE, NORME, CONTROL DE CALIDAD, LECHE, LACTOSA, ANALISIS ENZIMATICO, NORMAS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |