Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 degrees

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Bibliographic Details
Main Authors: International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO/IDF 2010
Subjects:MILK PRODUCTS, FERMENTATION, STANDARDS, LACTIC ACID BACTERIA, CELL COUNTING, BACTERIE LACTIQUE, NUMERATION CELLULAIRE, PRODUIT LAITIER, NORME, BACTERIAS ACIDOLACTICAS, CONTEO DE CELULAS, PRODUCTOS LACTEOS, FERMENTACION, NORMAS,
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spelling unfao:6724102021-05-05T06:52:06ZMilk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 degrees International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng textGeneva (Switzerland) ISO/IDF2010 MILK PRODUCTSFERMENTATIONSTANDARDSLACTIC ACID BACTERIACELL COUNTINGBACTERIE LACTIQUENUMERATION CELLULAIREPRODUIT LAITIERFERMENTATIONNORMEBACTERIAS ACIDOLACTICASCONTEO DE CELULASPRODUCTOS LACTEOSFERMENTACIONNORMAS
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic MILK PRODUCTS
FERMENTATION
STANDARDS
LACTIC ACID BACTERIA
CELL COUNTING
BACTERIE LACTIQUE
NUMERATION CELLULAIRE
PRODUIT LAITIER
FERMENTATION
NORME
BACTERIAS ACIDOLACTICAS
CONTEO DE CELULAS
PRODUCTOS LACTEOS
FERMENTACION
NORMAS
MILK PRODUCTS
FERMENTATION
STANDARDS
LACTIC ACID BACTERIA
CELL COUNTING
BACTERIE LACTIQUE
NUMERATION CELLULAIRE
PRODUIT LAITIER
FERMENTATION
NORME
BACTERIAS ACIDOLACTICAS
CONTEO DE CELULAS
PRODUCTOS LACTEOS
FERMENTACION
NORMAS
spellingShingle MILK PRODUCTS
FERMENTATION
STANDARDS
LACTIC ACID BACTERIA
CELL COUNTING
BACTERIE LACTIQUE
NUMERATION CELLULAIRE
PRODUIT LAITIER
FERMENTATION
NORME
BACTERIAS ACIDOLACTICAS
CONTEO DE CELULAS
PRODUCTOS LACTEOS
FERMENTACION
NORMAS
MILK PRODUCTS
FERMENTATION
STANDARDS
LACTIC ACID BACTERIA
CELL COUNTING
BACTERIE LACTIQUE
NUMERATION CELLULAIRE
PRODUIT LAITIER
FERMENTATION
NORME
BACTERIAS ACIDOLACTICAS
CONTEO DE CELULAS
PRODUCTOS LACTEOS
FERMENTACION
NORMAS
International Organization for Standardization, Geneva (Switzerland) eng
International Dairy Federation, Brussels (Belgium) eng
Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 degrees
format Texto
topic_facet MILK PRODUCTS
FERMENTATION
STANDARDS
LACTIC ACID BACTERIA
CELL COUNTING
BACTERIE LACTIQUE
NUMERATION CELLULAIRE
PRODUIT LAITIER
FERMENTATION
NORME
BACTERIAS ACIDOLACTICAS
CONTEO DE CELULAS
PRODUCTOS LACTEOS
FERMENTACION
NORMAS
author International Organization for Standardization, Geneva (Switzerland) eng
International Dairy Federation, Brussels (Belgium) eng
author_facet International Organization for Standardization, Geneva (Switzerland) eng
International Dairy Federation, Brussels (Belgium) eng
author_sort International Organization for Standardization, Geneva (Switzerland) eng
title Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 degrees
title_short Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 degrees
title_full Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 degrees
title_fullStr Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 degrees
title_full_unstemmed Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 degrees
title_sort milk products. enumeration of presumptive bifidobacteria. colony count technique at 37 degrees
publisher Geneva (Switzerland) ISO/IDF
publishDate 2010
work_keys_str_mv AT internationalorganizationforstandardizationgenevaswitzerlandeng milkproductsenumerationofpresumptivebifidobacteriacolonycounttechniqueat37degrees
AT internationaldairyfederationbrusselsbelgiumeng milkproductsenumerationofpresumptivebifidobacteriacolonycounttechniqueat37degrees
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