Chefs contra el hambre: secundo recetario internacional. Legumbres
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Santiago (Chile) FAO RLC/Fondo de Cultura Economica
2009
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| Subjects: | LEGUMES, FOODS, MEAL PATTERNS, HISTORY, FAMINE, FOOD CROPS, COOKING, HISTOIRE, PLANTE ALIMENTAIRE, CUISSON, LEGUMINEUSE, PRODUIT ALIMENTAIRE, SCHEMA ALIMENTAIRE, HISTORIA, ESCASEZ DE ALIMENTOS, CULTIVOS ALIMENTICIOS, COCCION, LEGUMINOSAS, ALIMENTOS, PAUTAS ALIMENTARIAS, |
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