Methodologies for implementing the Right to Food. Distance learning to support capacity building and training on the Human Right to Adequate Food

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Bibliographic Details
Main Author: FAO, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 2009
Subjects:RIGHT TO FOOD, HUMAN RIGHTS, FOOD SECURITY, FOOD POLICIES, FOOD SUPPLY, CAPACITY BUILDING, DROIT A L'ALIMENTATION, DROITS DE L'HOMME, SECURITE ALIMENTAIRE, POLITIQUE ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, DEVELOPPEMENT DES CAPACITES, DERECHO A LA ALIMENTACION, DERECHOS HUMANOS, SEGURIDAD ALIMENTARIA, POLITICA ALIMENTARIA, SUMINISTRO DE ALIMENTOS, CREACION DE CAPACIDAD,
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