International Workshop on Effects of the Environment on the Nutritional Quality and Safety of Organically Produced Foods by the Natural Environment Research Council, Reading, Berkshire, UK, 18-19 December 2007
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
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Wallingford (United Kingdom) CABI
2008
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Subjects: | ORGANIC AGRICULTURE, HEALTH FOODS, HUMAN NUTRITION, NUTRITIVE VALUE, HEALTH PROTECTION, ENVIRONMENTAL IMPACT DISEASE CONTROL, POLYUNSATURATED FATTY ACIDS, FLAVONOIDS, PESTICIDES, CONTROLE DE MALADIES, ACIDE GRAS POLYINSATURE, FLAVONOIDE, PESTICIDE, AGRICULTURE BIOLOGIQUE, ALIMENT SANTE POUR HOMME, NUTRITION HUMAINE, VALEUR NUTRITIVE, PROTECTION DE LA SANTE, IMPACT SUR L'ENVIRONNEMENT, CONTROL DE ENFERMEDADES, ACIDOS GRASOS POLIINSATURADOS, FLAVONOIDES, PLAGUICIDAS, AGRICULTURA ORGANICA, ALIMENTOS SANOS, NUTRICION HUMANA, VALOR NUTRITIVO, PROTECCION DE LA SALUD, IMPACTO AMBIENTAL, |
Online Access: | http://dx.doi.org/10.1079/9781845934590.0307 |
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