Milk and milk products. Sensory analysis. Pt. 1: General guidance for the recruitment, selection, training and monitoring of assessors.- pt. 2: Recommended methods for sensory evaluation. pt. 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO/IDF
2009
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| Subjects: | MILK, MILK PRODUCTS, ORGANOLEPTIC ANALYSIS, STANDARDS, QUALITY CONTROLS, EVALUATION, QUALITY ASSURANCE, CONTROLE DE QUALITE, ASSURANCE QUALITE, LAIT, PRODUIT LAITIER, ANALYSE ORGANOLEPTIQUE, NORME, CONTROL DE CALIDAD, EVALUACION, GARANTIA DE CALIDAD, LECHE, PRODUCTOS LACTEOS, ANALISIS ORGANOLEPTICO, NORMAS, |
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