Matiere grasse laitiere de produits laitiers enrichis. Determination de la teneur en acides gras omega-3 et omega-6 par chromatographie gaz-liquide
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Format: | Texto biblioteca |
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Geneve (Switzerland) ISO/FIL
2009
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Subjects: | MILK FAT, FATTY ACIDS, MILK PRODUCTS, CHEMICAL COMPOSITION, STANDARDS, ANALYTICAL METHODS, GAS LIQUID CHROMATOGRAPHY, TECHNIQUE ANALYTIQUE, CHROMATOGRAPHIE GAZ LIQUIDE, MATIERE GRASSE DU LAIT, ACIDE GRAS, PRODUIT LAITIER, COMPOSITION CHIMIQUE, NORME, TECNICAS ANALITICAS, CROMATOGRAFIA GAS-LIQUIDO, GRASA DE LA LECHE, ACIDOS GRASOS, PRODUCTOS LACTEOS, COMPOSICION QUIMICA, NORMAS, |
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