Waters
Codex standards for waters and codes of hygienic practice are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy) FAO/WHO
2007
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| Subjects: | FRESHWATER, DRINKING WATER, MINERAL WATERS, FOOD SAFETY, QUALITY CONTROLS, STANDARDS, CODEX ALIMENTARIUS, FOOD LEGISLATION, FOOD HYGIENE, WATER PURIFICATION, FOOD COMPOSITION, PROCESSING, TRANSPORTING QUALITY, BOTTLING, MARKETING, LEGISLATION ALIMENTAIRE, HYGIENE DES ALIMENTS, PURIFICATION DE L'EAU, COMPOSITION DES ALIMENTS, TRAITEMENT, APTITUDE AU TRANSPORT, EMBOUTEILLAGE, COMMERCIALISATION, EAU DOUCE, EAU POTABLE, EAU MINERALE, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, NORME, LEGISLACION ALIMENTARIA, HIGIENE DE LOS ALIMENTOS, PURIFICACION DEL AGUA, COMPOSICION DE LOS ALIMENTOS, PROCESAMIENTO, APTITUD PARA EL TRANSPORTE, EMBOTELLADO, MERCADEO, AGUA DULCE, AGUA POTABLE, AGUA MINERAL, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, NORMAS, |
| Online Access: | http://www.fao.org/3/a-a1386e.pdf |
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| Summary: | Codex standards for waters and codes of hygienic practice are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007. |
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