Glaces de consommation et preparations pour glaces a base de lait. Determination de la teneur en matiere grasse. Methode gravimetrique (Methode de reference)
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Format: | Texto biblioteca |
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Geneve (Switzerland) ISO/FIL
2008
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Subjects: | ICECREAM, MILK PRODUCTS, LIPID CONTENT, STANDARDS, GRAVIMETRY, GRAVIMETRIE, CREME GLACEE, PRODUIT LAITIER, TENEUR EN LIPIDES, NORME, GRAVIMETRIA, HELADO, PRODUCTOS LACTEOS, CONTENIDO DE LIPIDOS, NORMAS, |
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