Abattoir development: Options and designs for hygienic basic and medium sized abattoirs
Summary (En)
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Bangkok (Thailand) APHCA/FAO
2008
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Subjects: | ABATTOIRS, SLAUGHTERING, MEAT INSPECTION, MEAT HYGIENE, MEAT INDUSTRY, FOOD SAFETY, STUNNING, CONTAMINATION, VETERINARY HYGIENE, WASTEWATER TREATMENT, ASSOMMAGE, HYGIENE VETERINAIRE, TRAITEMENT DES EAUX USEES, ABATTOIR, ABATTAGE D'ANIMAUX, INSPECTION DES VIANDES, HYGIENE DE LA VIANDE, INDUSTRIE DE LA VIANDE, INNOCUITE DES PRODUITS ALIMENTAIRES, ATRONAMIENTO, CONTAMINACION, HIGIENE VETERINARIA, TRATAMIENTO DE AGUAS RESIDUALES, MATADEROS, SACRIFICIO, INSPECCION DE LA CARNE, HIGIENE DE LA CARNE, INDUSTRIA DE LA CARNE, INOCUIDAD ALIMENTARIA, |
Online Access: | http://www.fao.org/docrep/010/ai410e/ai410e00.htm http://www.fao.org/docrep/010/ai410e/ai410e00.htm |
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