Abattoir development: Options and designs for hygienic basic and medium sized abattoirs

Heinz, G.; FAO, Bangkok (Thailand). Animal Production and Health Commission for Asia and the Pacific eng; FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng

Abattoir development: Options and designs for hygienic basic and medium sized abattoirs

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Main Authors:	Heinz, G., FAO, Bangkok (Thailand). Animal Production and Health Commission for Asia and the Pacific eng, FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng
Format:	Texto biblioteca
Language:
Published:	Bangkok (Thailand) APHCA/FAO 2008
Subjects:	ABATTOIRS, SLAUGHTERING, MEAT INSPECTION, MEAT HYGIENE, MEAT INDUSTRY, FOOD SAFETY, STUNNING, CONTAMINATION, VETERINARY HYGIENE, WASTEWATER TREATMENT, ASSOMMAGE, HYGIENE VETERINAIRE, TRAITEMENT DES EAUX USEES, ABATTOIR, ABATTAGE D'ANIMAUX, INSPECTION DES VIANDES, HYGIENE DE LA VIANDE, INDUSTRIE DE LA VIANDE, INNOCUITE DES PRODUITS ALIMENTAIRES, ATRONAMIENTO, CONTAMINACION, HIGIENE VETERINARIA, TRATAMIENTO DE AGUAS RESIDUALES, MATADEROS, SACRIFICIO, INSPECCION DE LA CARNE, HIGIENE DE LA CARNE, INDUSTRIA DE LA CARNE, INOCUIDAD ALIMENTARIA,
Online Access:	http://www.fao.org/docrep/010/ai410e/ai410e00.htm http://www.fao.org/docrep/010/ai410e/ai410e00.htm
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record_format	koha
spelling	unfao:6677872021-05-05T06:52:06ZAbattoir development: Options and designs for hygienic basic and medium sized abattoirs Heinz, G. FAO, Bangkok (Thailand). Animal Production and Health Commission for Asia and the Pacific eng FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng textBangkok (Thailand) APHCA/FAO2008 Summary (En) Summary (En) Field DocumentABATTOIRSSLAUGHTERINGMEAT INSPECTIONMEAT HYGIENEMEAT INDUSTRYFOOD SAFETYSTUNNINGCONTAMINATIONVETERINARY HYGIENEWASTEWATER TREATMENTASSOMMAGECONTAMINATIONHYGIENE VETERINAIRETRAITEMENT DES EAUX USEESABATTOIRABATTAGE D'ANIMAUXINSPECTION DES VIANDESHYGIENE DE LA VIANDEINDUSTRIE DE LA VIANDEINNOCUITE DES PRODUITS ALIMENTAIRESATRONAMIENTOCONTAMINACIONHIGIENE VETERINARIATRATAMIENTO DE AGUAS RESIDUALESMATADEROSSACRIFICIOINSPECCION DE LA CARNEHIGIENE DE LA CARNEINDUSTRIA DE LA CARNEINOCUIDAD ALIMENTARIAhttp://www.fao.org/docrep/010/ai410e/ai410e00.htmhttp://www.fao.org/docrep/010/ai410e/ai410e00.htm
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	ABATTOIRS SLAUGHTERING MEAT INSPECTION MEAT HYGIENE MEAT INDUSTRY FOOD SAFETY STUNNING CONTAMINATION VETERINARY HYGIENE WASTEWATER TREATMENT ASSOMMAGE CONTAMINATION HYGIENE VETERINAIRE TRAITEMENT DES EAUX USEES ABATTOIR ABATTAGE D'ANIMAUX INSPECTION DES VIANDES HYGIENE DE LA VIANDE INDUSTRIE DE LA VIANDE INNOCUITE DES PRODUITS ALIMENTAIRES ATRONAMIENTO CONTAMINACION HIGIENE VETERINARIA TRATAMIENTO DE AGUAS RESIDUALES MATADEROS SACRIFICIO INSPECCION DE LA CARNE HIGIENE DE LA CARNE INDUSTRIA DE LA CARNE INOCUIDAD ALIMENTARIA ABATTOIRS SLAUGHTERING MEAT INSPECTION MEAT HYGIENE MEAT INDUSTRY FOOD SAFETY STUNNING CONTAMINATION VETERINARY HYGIENE WASTEWATER TREATMENT ASSOMMAGE CONTAMINATION HYGIENE VETERINAIRE TRAITEMENT DES EAUX USEES ABATTOIR ABATTAGE D'ANIMAUX INSPECTION DES VIANDES HYGIENE DE LA VIANDE INDUSTRIE DE LA VIANDE INNOCUITE DES PRODUITS ALIMENTAIRES ATRONAMIENTO CONTAMINACION HIGIENE VETERINARIA TRATAMIENTO DE AGUAS RESIDUALES MATADEROS SACRIFICIO INSPECCION DE LA CARNE HIGIENE DE LA CARNE INDUSTRIA DE LA CARNE INOCUIDAD ALIMENTARIA
spellingShingle	ABATTOIRS SLAUGHTERING MEAT INSPECTION MEAT HYGIENE MEAT INDUSTRY FOOD SAFETY STUNNING CONTAMINATION VETERINARY HYGIENE WASTEWATER TREATMENT ASSOMMAGE CONTAMINATION HYGIENE VETERINAIRE TRAITEMENT DES EAUX USEES ABATTOIR ABATTAGE D'ANIMAUX INSPECTION DES VIANDES HYGIENE DE LA VIANDE INDUSTRIE DE LA VIANDE INNOCUITE DES PRODUITS ALIMENTAIRES ATRONAMIENTO CONTAMINACION HIGIENE VETERINARIA TRATAMIENTO DE AGUAS RESIDUALES MATADEROS SACRIFICIO INSPECCION DE LA CARNE HIGIENE DE LA CARNE INDUSTRIA DE LA CARNE INOCUIDAD ALIMENTARIA ABATTOIRS SLAUGHTERING MEAT INSPECTION MEAT HYGIENE MEAT INDUSTRY FOOD SAFETY STUNNING CONTAMINATION VETERINARY HYGIENE WASTEWATER TREATMENT ASSOMMAGE CONTAMINATION HYGIENE VETERINAIRE TRAITEMENT DES EAUX USEES ABATTOIR ABATTAGE D'ANIMAUX INSPECTION DES VIANDES HYGIENE DE LA VIANDE INDUSTRIE DE LA VIANDE INNOCUITE DES PRODUITS ALIMENTAIRES ATRONAMIENTO CONTAMINACION HIGIENE VETERINARIA TRATAMIENTO DE AGUAS RESIDUALES MATADEROS SACRIFICIO INSPECCION DE LA CARNE HIGIENE DE LA CARNE INDUSTRIA DE LA CARNE INOCUIDAD ALIMENTARIA Heinz, G. FAO, Bangkok (Thailand). Animal Production and Health Commission for Asia and the Pacific eng FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng Abattoir development: Options and designs for hygienic basic and medium sized abattoirs
description	Summary (En)
format	Texto
topic_facet	ABATTOIRS SLAUGHTERING MEAT INSPECTION MEAT HYGIENE MEAT INDUSTRY FOOD SAFETY STUNNING CONTAMINATION VETERINARY HYGIENE WASTEWATER TREATMENT ASSOMMAGE CONTAMINATION HYGIENE VETERINAIRE TRAITEMENT DES EAUX USEES ABATTOIR ABATTAGE D'ANIMAUX INSPECTION DES VIANDES HYGIENE DE LA VIANDE INDUSTRIE DE LA VIANDE INNOCUITE DES PRODUITS ALIMENTAIRES ATRONAMIENTO CONTAMINACION HIGIENE VETERINARIA TRATAMIENTO DE AGUAS RESIDUALES MATADEROS SACRIFICIO INSPECCION DE LA CARNE HIGIENE DE LA CARNE INDUSTRIA DE LA CARNE INOCUIDAD ALIMENTARIA
author	Heinz, G. FAO, Bangkok (Thailand). Animal Production and Health Commission for Asia and the Pacific eng FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng
author_facet	Heinz, G. FAO, Bangkok (Thailand). Animal Production and Health Commission for Asia and the Pacific eng FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng
author_sort	Heinz, G.
title	Abattoir development: Options and designs for hygienic basic and medium sized abattoirs
title_short	Abattoir development: Options and designs for hygienic basic and medium sized abattoirs
title_full	Abattoir development: Options and designs for hygienic basic and medium sized abattoirs
title_fullStr	Abattoir development: Options and designs for hygienic basic and medium sized abattoirs
title_full_unstemmed	Abattoir development: Options and designs for hygienic basic and medium sized abattoirs
title_sort	abattoir development: options and designs for hygienic basic and medium sized abattoirs
publisher	Bangkok (Thailand) APHCA/FAO
publishDate	2008
url	http://www.fao.org/docrep/010/ai410e/ai410e00.htm http://www.fao.org/docrep/010/ai410e/ai410e00.htm
work_keys_str_mv	AT heinzg abattoirdevelopmentoptionsanddesignsforhygienicbasicandmediumsizedabattoirs AT faobangkokthailandanimalproductionandhealthcommissionforasiaandthepacificeng abattoirdevelopmentoptionsanddesignsforhygienicbasicandmediumsizedabattoirs AT faobangkokthailandregionalofficeforasiaandthepacificeng abattoirdevelopmentoptionsanddesignsforhygienicbasicandmediumsizedabattoirs
_version_	1768065191435567104

Abattoir development: Options and designs for hygienic basic and medium sized abattoirs

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