Maximizing utilization of pelagic fish resources
Gift
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Format: | Texto biblioteca |
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Singapore (Singapore) SEAFDEC
2006
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Subjects: | FISH PROCESSING, FISH PRODUCTS, FISHERY RESOURCES, PELAGIC FISHERIES, FERMENTED PRODUCTS, SMOKED FISH, DRIED FISH, COSTS, PRODUIT FERMENTE, POISSON FUME, POISSON SECHE, COUT, TRAITEMENT DU POISSON, PRODUIT A BASE DE POISSON, RESSOURCE HALIEUTIQUE, PECHE PELAGIQUE, PRODUCTOS FERMENTADOS, PESCADO AHUMADO, PESCADO SECO, COSTOS, ELABORACION DEL PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, RECURSOS PESQUEROS, PESCA PELAGICA, |
Online Access: | http://repository.seafdec.org/bitstream/handle/20.500.12066/1258/maximizing-utilization-pelagic-fish-resources.pdf?sequence=1&isAllowed=y |
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Summary: | Gift |
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