La Truffe
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| Main Author: | |
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| Format: | Texto biblioteca |
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Paris (France) Librairie J.-B. Bailliere et fils
1892
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| Subjects: | TUBER (TRUFFLES), EDIBLE FUNGI, BOTANY, CULTIVATION, CLIMATE, CHEMICAL COMPOSITION, HARVESTING, MARKETING, QUALITY, STORAGE, COOKING, TUBER, CHAMPIGNON COMESTIBLE, BOTANIQUE, PRATIQUE CULTURALE, CLIMAT, COMPOSITION CHIMIQUE, RECOLTE, COMMERCIALISATION, QUALITE, STOCKAGE, CUISSON, SETAS COMESTIBLES, BOTANICA, CULTIVO, CLIMA, COMPOSICION QUIMICA, COSECHA, MERCADEO, CALIDAD, ALMACENAMIENTO, COCCION, |
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| Summary: | Gift |
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