Manuel pour la preparation et la vente des fruits et des legumes. Du champ au marche
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Roma (Italy) FAO
2007
|
Subjects: | Fruits, Harvesting, Marketing channels, Packaging, Storage, Vegetables, CIRCUIT DE COMMERCIALISATION, CONDITIONNEMENT, FRUITS, LEGUME, RECOLTE, STOCKAGE, ALMACENAMIENTO, CORRIENTES DE MERCADEO, COSECHA, EMPAQUETADO, FRUTAS, HORTALIZAS, Food hygiene, Food safety, Fresh products, Handling, Postharvest technology, Quality, Transport, HYGIENE DES ALIMENTS, INNOCUITE DES PRODUITS ALIMENTAIRES, MANUTENTION, PRODUIT FRAIS, QUALITE, TECHNOLOGIE APRES RECOLTE, TRANSPORT, CALIDAD, HIGIENE DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, MANIPULACION, PRODUCTOS FRESCOS, TECNOLOGIA POSTCOSECHA, TRANSPORTE, |
Online Access: | http://www.fao.org/docrep/006/Y4893S/Y4893S00.HTM http://www.fao.org/docrep/008/y4893e/y4893e00.htm http://www.fao.org/docrep/010/y4893f/y4893f00.htm |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: |
---|