6th International Food Data Conference
Summaries (En)
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Main Authors: | , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Amsterdam (Netherlands) Elsevier/FAO
Dec
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Subjects: | FOODS, FOOD COMPOSITION, NUTRITIVE VALUE, PROXIMATE COMPOSITION, FOOD PRODUCTION, NUTRIENTS, DATA COLLECTION, DATA ANALYSIS, DATABASES, PRODUCTION ALIMENTAIRE, SUBSTANCE NUTRITIVE, COLLECTE DE DONNEES, ANALYSE DE DONNEES, BANQUE DE DONNEES, PRODUIT ALIMENTAIRE, COMPOSITION DES ALIMENTS, VALEUR NUTRITIVE, COMPOSITION GLOBALE, PRODUCCION ALIMENTARIA, NUTRIENTES, COLECCION DE DATOS, ANALISIS DE DATOS, BASES DE DATOS, ALIMENTOS, COMPOSICION DE LOS ALIMENTOS, VALOR NUTRITIVO, COMPOSICION APROXIMADA, |
Online Access: | http://www.sciencedirect.com/science?_ob=PublicationURL&_cdi=6879&_pubType=J&_acct=C000055286&_version=1&_urlVersion=0&_userid=6718006&md5=025a00d3fb8e5e6666bdc4983483ca9c&jchunk=2020 |
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Summary: | Summaries (En) |
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