Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Pt. 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae.- pt. 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
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Main Author: | International Organization for Standardization, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Geneva (Switzerland) ISO
2007
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Subjects: | FOODS, FEEDS, MICROBIOLOGICAL ANALYSIS, VIBRIO, STANDARDS, PRODUIT ALIMENTAIRE, ALIMENT POUR ANIMAUX, ANALYSE MICROBIOLOGIQUE, NORME, ALIMENTOS, PIENSOS, ANALISIS MICROBIOLOGICO, NORMAS, |
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