Lait traite thermiquement. Determination de la teneur en lactulose. Methode par chromatographie liquide a haute performance

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Bibliographic Details
Main Authors: Organisation Internationale de Normalisation, Geneva (Switzerland) fre, Federation Internationale de Laiterie, Brussels (Belgium) fre
Format: Texto biblioteca
Language:
Published: Geneve (Switzerland) ISO/FIL 2007
Subjects:PASTEURIZED MILK, STERILIZED MILK, LACTULOSE, HPLC, STANDARDS, LAIT PASTEURISE, LAIT STERILISE, NORME, LECHE PASTEURIZADA, LECHE ESTERILIZADA, LACTULOSA, NORMAS,
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