Report of the tenth session of the Sub-committee on Fish Trade, Santiago de Compostela, Spain, 30 May - 2 June 2006
Summaries (En, Fr, Es)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
2006
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Subjects: | FISH, FISHERY PRODUCTS, INTERNATIONAL TRADE, FISHERY RESOURCES, Food safety, Quality controls, QUALITY LABELS, QUALITY ASSURANCE, Food security, Artisanal fisheries, LABEL DE QUALITE, ASSURANCE QUALITE, SECURITE ALIMENTAIRE, PECHE ARTISANALE, POISSON (ALIMENT), PRODUIT DE LA PECHE, COMMERCE INTERNATIONAL, RESSOURCE HALIEUTIQUE, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, SELLO DE CALIDAD, GARANTIA DE CALIDAD, SEGURIDAD ALIMENTARIA, PESCA ARTESANAL, PESCADO, PRODUCTOS PESQUEROS, COMERCIO INTERNACIONAL, RECURSOS PESQUEROS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, |
Online Access: | http://www.fao.org/docrep/009/a0796t/a0796t00.htm http://www.fao.org/docrep/009/a0796a/a0796a00.htm http://www.fao.org/docrep/009/a0796t/a0796t00.htm http://www.fao.org/docrep/009/a0796c/a0796c00.htm |
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Summary: | Summaries (En, Fr, Es) |
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