Caseines et caseinates. Determination de la teneur en humidite (Methode de reference)

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Bibliographic Details
Main Authors: Organisation Internationale de Normalisation, Geneva (Switzerland) fre, Federation Internationale de Laiterie, Brussels (Belgium) fre
Format: Texto biblioteca
Language:
Published: Geneve (Switzerland) ISO/FIL 2006
Subjects:CASEIN, CASEINATES, MOISTURE CONTENT, PROXIMATE COMPOSITION, STANDARDS, CASEINE, CASEINATE, TENEUR EN EAU, COMPOSITION GLOBALE, NORME, CASEINA, CASEINATOS, CONTENIDO DE HUMEDAD, COMPOSICION APROXIMADA, NORMAS,
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