Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method). Pt. 1: Infant foods.- pt. 2: Edible ices and ice-mixes.- pt. 3: Special cases
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO/IDF
2005
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| Subjects: | MILK PRODUCTS, INFANT FOODS, LIPID CONTENT, STANDARDS, GRAVIMETRY, Gravimétrie, Produit laitier, Aliment pour nourrisson, Teneur en lipides, Norme, Gravimetría, Productos lácteos, Alimentos para niños, Contenido de lípidos, Normas, |
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