Microbiology of food and animal feeding stuffs. Horizontal method for the determination of low numbers of presumptive Bacillus cereus. Most probable number technique and detection method

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Bibliographic Details
Main Author: International Organization for Standardization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO 2006
Subjects:foods, feeds, Bacillus cereus, standards, microbiological analysis, cell counting, Analyse microbiologique, Numération cellulaire, Produit alimentaire, Aliment pour animaux, Norme, Análisis microbiológico, Conteo de células, Alimentos, Piensos, Normas,
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